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Try Premium Moringa Oil

Discover the World's Finest Cooking Oil

A powerful anti-inflammatory oil. Made from the seeds of the Moringa tree, our exceptional oil delivers premium quality and unrivaled nutrition to enhance your culinary creations.

Experience the rich, mild flavor and explore recipes.

Premium Cold Pressed Moringa Oil for Healthy Gourmet Cooking

Moringa oil is an excellent choice for cooking due to its high nutritional value, stability, and versatile flavor. Rich in monounsaturated fats, particularly oleic acid, moringa oil supports heart health by improving cholesterol levels and reducing inflammation. It also contains significant amounts of vitamins A, C, and E, which provide antioxidant benefits that protect cells from oxidative stress. Moringa oil's high smoke point of around 200°C (392°F) makes it suitable for various cooking methods, including frying, sautéing, and baking, without breaking down into harmful compounds. Its light, nutty flavor enhances the taste of dishes without overpowering them, making it a versatile addition to any kitchen.

Key Features
moringa farms

How does moringa oil compare?

How do you cook with moringa oil?
Use it for everything. Here are some recipes.

Stir Fry

Moringa Oil Stir-Fry


Ingredients:

  • 2 tablespoons moringa oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds

Instructions:


Heat moringa oil in a large skillet or wok over medium-high heat.

Add garlic and stir for 30 seconds until fragrant.

Toss in broccoli, bell pepper, and snap peas. Stir-fry for 4–5 minutes.

Add soy sauce and cook for another minute.

Sprinkle sesame seeds on top and serve over rice or noodles.

Baking

Moringa Oil Banana Bread


Ingredients:

  • 1/4 cup moringa oil
  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions:

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together bananas, sugar, eggs, and moringa oil until smooth.
  3. In a separate bowl, combine flour, baking soda, salt, and cinnamon.
  4. Gradually mix the dry ingredients into the wet ingredients.
  5. Pour batter into the loaf pan and bake for 50–60 minutes.
  6. Cool before slicing and enjoy!

Deep Fry

Deep-Fried Crispy Vegetables with Moringa Oil


Ingredients:

  • 2 tablespoons moringa oil (plus extra for frying)
  • 1 cup all-purpose flour
  • 1 cup sparkling water (cold)
  • 1/2 teaspoon salt
  • 2 cups mixed vegetables (e.g., zucchini slices, sweet potato, green beans)

Instructions:

  1. Heat moringa oil in a deep pot to 350°F (175°C).
  2. In a bowl, mix flour, salt, and sparkling water until smooth.
  3. Dip vegetables into the batter and fry in small batches until golden brown (2–3 minutes).
  4. Drain on paper towels and serve with a dipping sauce.

Salad Dressing

Moringa Oil Salad Dressing


Ingredients:

3 tablespoons moringa oil

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1 teaspoon honey or maple syrup

Salt and pepper to taste


Instructions:

In a small bowl, whisk together moringa oil, vinegar, mustard, and honey until emulsified.

Season with salt and pepper.

Drizzle over fresh greens, sliced cucumbers, and cherry tomatoes.

Hungry for more?

You can basically use moringa oil the same way you already use cooking oil.

Moringa oil is perfect for sautéing, frying, baking, or as a salad dressing, its light, nutty flavor enhances a wide range of dishes.

So why moringa cooking oil?

Recent research is showing moringa oil to be a powerful antioxidant, anticancer and anti-inflammatory powerhouse.
Moringa oil may help treat inflammatory bowel illnesses, lower LDC "Bad" cholesterol and may help protect your heart with its antioxidant and anti-inflammatory agents. There is more research coming out every day about moringa. 

Moringa oil is not just good for you. It's production is great for the planet. 

The farming of moringa trees is based on principles of regenerative agriculture.

Moringa trees improve soil health and biodiversity

Moringa trees have deep roots that prevent erosion, enhance soil structure, require little water, and aid in carbon sequestration.

Soil

Healthy soil

Moringa farming requires no expensive fertilizers or insectides which degrade soil health over time. Instead moringa improves soil quality over time.

Water

Efficiency

Moringa trees require little water, making them suitable for drought-prone areas and promoting water conservation.

Carbon

Sequestration

Moringa trees aid in carbon sequestration by capturing atmospheric carbon dioxide and storing it both above and below ground.

Pests

Low risk

Moringa trees can be intercropped to reduce pest and disease risk when planted with other crops.

Who are we?

More Moringa was founded with the purpose of supplying the world with high quality, sustainable, healthy cooking oil. While the cosmetics world has known of moringa's power in skin and haircare, moringa is seldom used as a cooking oil. That needs to change. 

Sustainable and Ethical Farming

Our moringa trees are cultivated using regenerative agriculture principles, ensuring that our farming practices are sustainable and environmentally friendly. This approach enhances biodiversity, improves soil health, and promotes water retention, creating a harmonious balance with nature. By choosing More Moringa, you are supporting farming practices that restore ecosystems, reduce carbon footprints, and empower local Tanzanian communities.

Why More Moringa Cooking Oil?

  • Nutrient-Rich: Our cooking oil is loaded with essential vitamins A, C, and E, along with vital fatty acids that support overall health and wellness.
  • Heart-Healthy: High in monounsaturated fats, VitaMoringa Cooking Oil helps maintain healthy cholesterol levels and supports cardiovascular health.
  • Antioxidant Powerhouse: Rich in antioxidants, it protects your body from oxidative stress and promotes healthy aging.
  • Versatile Use: Perfect for sautéing, frying, baking, or as a salad dressing, its light, nutty flavor enhances a wide range of dishes.

At More Moringa, we are committed to quality and purity. Our moringa oil is cold-pressed to retain its natural goodness, ensuring that you receive the highest quality product with every bottle. We believe in transparency and integrity, and we are dedicated to providing you with a product that is as good for you as it is for the planet.

Sound convincing? Want to try us?

You won't find our moringa oil on the shelves of your grocery store yet; but you have the power to change that. Let's make history.

 

moringa tree field

Call, text or email.
chris@plantmoremoringa.com
+33 695768108